香港食卓

[Individual meal course] Boiled wild shark fin & Peking duck & live-killed whole abalone & grilled Japanese beef

◆Enjoy authentic Chinese cuisine from hors d'oeuvres to desserts!!

Recipe

[Appetizer] Seared Hokkaido scallop carpaccio, Shanghai style

[Soup] Natural Shark Fin (Small) Boiled in Premium Soup with White Wood Ear Mushroom

[Package] Peking duck with Chinese crepe

[Three types] Assortment of three types of the finest ingredients

・Big Shrimp with Chili Sauce

・Purple squid with mayonnaise

・Grilled Wagyu beef ribs

[Grilled dish] Grilled live abalone steak

・Butter & oyster sauce feast

[Dim Sum] Hong Kong Dim Sum

・Xiaolongbao・Exquisite Cantonese shumai with plenty of ingredients

[Rice] Hong Kong Table Specialty: Autumn Flavor Mushroom Soup Noodles with Fragrant Japanese Pepper

[Drinks] Sesame balls or mango pudding

[All-you-can-drink] 100% malt draft beer Kirin Ichiban Shibori,

A total of 51 varieties, including 10-year-old Kidai-brewed Shaoxing wine

*The contents may vary depending on the ingredients available on the day.

*★ Completely individual meals provided, no need to separate! High-quality Chinese ingredients all in one!

*★Perfect for year-end parties, New Year's parties, business entertainment, gourmet gatherings, welcome parties, farewell parties, dinner parties, and social gatherings♪

*★Extension fees ・30 minutes of all-you-can-drink: +500 yen ・1 hour of seating only: +500 yen

(Depending on the situation, we may not be able to accommodate your request.)