香港食卓

[Appetizer] Assortment of 3 seasonal hors d'oeuvres

・Steamed chicken and chestnuts with spicy sesame flavor

・Cold shrimp with head and aurora sauce

・Grilled char siu

[Soup] ・Shark fin soup (soy sauce flavor with autumn mushrooms)

[Fried food] ・Fried young chicken

・Bite-sized spring rolls

・Shrimp rice crackers

[Seafood] ・Chinese omelette with shrimp in chili sauce and autumn salmon

[Meat] - Sweet and sour pork with tender pork

[Dim sum] ・Seafood soup dumplings

[Finishing dish] ・Vegetable-packed burnt miso ramen

[Dessert] ★Special offer for reservations made the day before (seasonal ice cream service!)

*The contents may vary depending on the ingredients available on the day.

*Extension fees: 500 yen per hour for seating only (We may not be able to accommodate your request depending on the situation.)